If sweet and salty is your thing and you don't want to spend mega bucks at the candy store, and you don't own a candy thermometer - this is a winner :)
While the caramels were still warm, I put pinches of sea salt all over it! After it cooled, I didn't have any tricks to cut cleanly through the caramels so I grabbed a washed soda lid and cut circles
With just a teaspoon or so of butter, I melted 5 Hershey bars for one minute. Stopped to stir it at 30 seconds.
Then I just put each caramel on a fork, dipped it in my chocolate and set it on wax paper to harden. Then I put a dash of sea salt on each chocolate for good measure and tastiness :)
easy and super delicious!
Now, to keep myself from eating ALL of them, that's the tough part.